Natalia Fernandez is a first generation Cuban-American, international social entrepreneur, award-winning public speaker, healer, and founder and CEO of "period".
Where science meets spirituality, “period” is a premenstrual mental health education platform, and their mission is to educate, empower, and transform those that bleed. Fernandez is a graduate of the Maharishi International University with an MBA in Sustainable Business, and is a Functional Medicine Certified Health Coach with the FM Coaching Academy (FMCA) and the Institute for Functional Medicine (IFM).
In her most recent travels, Fernandez has connected and collaborated with healers worldwide, discovering ancient wisdoms that ultimately transformed her illness into wellness.
Inspiring and restoring resilience through the power of healing foods, meditation, yoga, integrative medicine and more, Fernandez’s life purpose is to heal the world, one period at a time.
Obakeng is both a documentary filmmaker and a brewer. She completed her Television Production diploma at Boston Media House. In 2009 she had a job shadow programme in Caxton News. Her articles appeared on Fourways Review, Sandton Chronicles, North Eastern Tribune and Midrand Review.
In 2009 she was a camera assistant on a music video of an up and coming hip hop artist GC who was featured by rapper HHP before, assisted on a music video of Ghetto players and in 2010 I assisted on a music video of Mkhonto featuring Camagwini by Ohza productions.
In 2011 she did a documentary filmmaking course with Big Fish School of Filmmaking under the DSTV film training institute. Under the institute her film Mr. Selwyn which she also edited was broadcasted on Mzansi Magic Television. Her public service announcement Fighting Homophobia won the Mnet Tag Awards in 2012 for best sound. She also produced a film called Body Art, and did camera work for Reggae Advocacy.
After graduating in 2012 she held numerous positions in the South African television production companies. She worked as a sound recordist for a soccer reality show ( Universal Productions) lifestyle show(Homebrew Studios) video cooperates( Tommy Hilfiger, the Market Photo Workshop) film(Kirsten and Pedra by Vadonix). She did live graphics for horse betting, with the Art Department productions for Emperors Palace.
She did interviews and sound recording for Koketso Growth , the Carnival Company, the National Heritage Project Company(politics)
She was a board member of the Documentary Film Association (DFA) of South Africa and was selected to represent DFA members for the South African Screen Writers Federation. In 2018 a speaker for the DocLove by the Documentary Film Association of South Africa , to teach the youth about funding.
In 2019, Obakeng was selected to give an opening speech at the first ever South African film Summit whereby she was speaking about the experience of trying to penetrate the film industry as a young black woman. She was a reference group leader for the summit in which she wrote the booklet for the summit on youth transformation in the film industry with regards to the 3rd Industrial
Revolution She was also on the panel at the summit for access to funding initiative. Her film the Cure is funded by the National Film and Video Foundation and is in development.
Besides filmmaking Obakeng score herself consultation status with the United Nation under special consultation status for medical refugees. She is a member of the African Union Medical Laboratory Students In which they do research surveys and interviews for the Antibiotic Resistance week for the World Health Organisation
Mandy Naglich is certified taster, Advanced Cicerone®, National Homebrew Competition Gold Medalist, drinks educator, and writer. Her first book, How to Taste: A Guide to Discovering Flavor and Savoring Life, chronicles her adventures in the world of professional tasting and the methods anyone can use to get in touch with their senses. She also writes for a variety of print and online publications including VinePair, Taste of Home, Food & Wine, Vice, Wine Enthusiast, and more. Mandy lives, writes, and brews in New York City, but she documents her drinks adventures around the world at @drinkswithmandy.
Em is an award winning cartoonist, Advanced Cicerone®, public speaker and founder of the website Pints and Panels which focuses on visual beer education and was started in 2010. Her first book, "Beer is for Everyone! (of Drinking Age)" was published by One Peace Books in October 2017 and her second book "Hooray for Craft Beer!" was published in 2022 by Brewers Publications.
Anaïs Lecoq is a French freelance writer and author. Her first book, “Maltriarcat — Quand les femmes ont soif de bière et d’égalité,” an essay exploring beer, gender, and sexism, was published in March 2022 in France. Her work, which mostly covers beer and diversity issues
within the beer industry, has been featured in both French and North American publications such as Le Fooding or Good Beer Hunting.
Lecoq is a Cicerone Certified beer server, a member of the North American Guild of Beer Writers and the British Beer Guild of Beer Writers.
Kimberley is a beer community champion which extends to beer writing, content creation and event management – with the overriding purpose of introducing more people to the beauty of beer and creating a more inclusive, equitable and fairer industry for all. Nominated for ‘Best Video’ at The Guild of Beer Writers annual awards in 2022.
A comms expert with over 15 years of experience, Kimberley’s experience spans the whole marketing mix: PR, marketing, social media, internal comms, partnerships, digital marketing, and Events – helping people and brands to tell stories and drive action on and offline. As Community & Social Media Lead at Mitchells & Butlers, Kimberley leads the social strategy and cultivate a community of nearly 9 million fans.
In her role as Event Director for TEDxLeamingtonSpa, she leads a team of volunteers to deliver events – so far TEDx Talks from our town have amassed over 10 million views online! Kimberley also hosts regular in-person events in Birmingham for beer fans from all backgrounds to come together over a mutual love of beer under the moniker BrumBeerClub (BBC). As a professional music writer in the past, Kimberley also likes to fuse together her two loves: music and beer, whenever she can!
Let’s have a beer - get in touch via: Instagram/TikTok/YT @Craftbeerpinup
Brandon Montgomery is a world traveling, craft beer enthusiast that started his journey while on assignment to Japan in 2011. Since then, he has traveled to over 30 countries and has devoted himself to learning the stories of each pint.
During his time in San Diego, Brandon worked full time as an engineer and part time as a beertender for local taprooms. There he created a welcoming ambiance that introduced customers to beers based on their flavor interests, history and his own adventures. In support of his ability to recommend particular styles and flavor profiles, he honed his palate and knowledge by becoming a Certified Beer Server and Certified Beer Judge.
In 2018, Brandon focused his personal experiences and desire to see more minorities enjoy craft beer by spearheading Black Beer Travelers; a social media presence that showcases the diversity within craft and challenges people to “Diversify Your Palate”. Through the brand, he has facilitated events across the US and virtually with the goal of introducing new customers to the world of craft, while also highlighting minority ownership globally.
Accept the challenge and visit www.diversifyyourpalate.com for more information.
My name is Damisha Collins. Close friends and family call me ‘Mish' (Meesh). I am a San Diego local whose love for beer and hospitality started when I was a hostess at Gordon Biersch. After 3 years, I headed over to Ballast Point Brewing Company, and was introduced to an even bigger array of beer styles. I loved the notion that people from different backgrounds and cultures could come together over their shared love of beer. Over my 7 years at BP, I worked as a host, server, bartender, and eventually became the Community Engagement Manager within the marketing department. In my role as Community Engagement Manager, I focused on finding ways to support the local community all while promoting diversity within the beer industry. This passion led me to create the Brewing For Diversity Scholarship . Each annual recipient gets the opportunity to intern at Ballast Point to gain real-world insight into brewery production and operations and to become well-equipped with the skills and knowledge to enter the industry professionally.
This is when my love for marketing and making a difference began to blossom.
Wanting to support local businesses, my Instagram page “Mish Critiques” began in 2020 during the COVID pandemic. In addition to supporting local, my content now includes experiences, cocktail bars, hotels, travel recs, and more. I'm always interested in trying new things and working with new people!
I’m Jan, one of the founders of a Amsterdam based festival around wild fermentation called Carnivale Brettanomyces. Working with beer since around 2000, of which the last 6 years as a brewer at De Kromme Haring, in Utrecht, The Netherlands. Among the many facets of beer that intrigue me, fermentation is the most fascinating part. Be it the history and culture around it, or working along with it at the brewery. Some say alcohol is unhealthy, but so is passionate fascination.
Project Manager - 280 Project/Program Director Apprenticeship programs
Since 2021, Rita is project manager for nonprofit operations at @280project and Program Director for the viticulture apprenticeship program. Since the launch of the first cohort apprentice program in 2021, Rita works diligently behind the scenes as make sure each apprenticeship season is organized with variety of workshops across all fields in the wine industry as well as serves as multiple functions as contract manager, HR operations, grant writer, and program development lead for the 280 program. In essence, Rita serves as Chris’s right hand in managing all the 280 Project program activities and operations.
Co-founder/Director of Partnerships & Media Engagement, 280 Project (a non-profit based in San Francisco, CA)
In 2019, Chris Renfro co-founded the 280 Project, with his partner, Jannea Tschirch located at Alemany Farms, one of the largest community gardens in San Francisco which has San Francisco’s only urban vineyard, nestled between 101/280 freeways, Alemany apartments, and the Bayview and affluent Bernal Heights neighborhoods in San Francisco. While living in some of the nicest neighborhoods in the city as a Black man and Chris’s experience working in fine dining hospitality positions in San Francisco, it was very hard to ignore the issues of inequality around my passions and how these issues affected people of color living in the community.
Chris is the vineyard manager at Alemany Farms and manages a paid viticulture apprenticeship program (in partnership with Alemany Farms, UC Davis, and award-winning winemaker, Steve Matthiasson) to teach BIPOC individuals about viticulture, connecting local communities to farming as a way to combat food insecurity as well as using viticulture education and field training as a way to close the diversity and equity gap and provide more access for BIPOC communities to career opportunities in the wine industry.
Andrew Coplon is the Founder of Secret Hopper and Craft Beer Professionals. Andrew helps breweries nationwide create more memorable and profitable taproom experiences using data-based insights gathered from thousands of visits. He has successfully built a community of 16,000 Craft Beer Professionals dedicated to the growth and betterment of our industry across
the United States.
When he isn’t building relationships on Zoom or meeting you for a pint, he enjoys climbing jungle gyms with his son, Max, or planning the next adventure with his wife,
Stacie.
A lifelong creative, Marena’s creative journey includes a BA in Theatre & Performance and an award winning television series pilot, “Help Wanted”. Transitioning into documentary filmmaking has shown her how to amplify the realities of communities fighting for equity. She views film as a way to broadcast social injustice and people movements to the global population. This mission began when the need to address sexism and misogyny in her workplace in the craft beer industry pointed to using film as a vehicle to spread that awareness.
The result was her first independently produced documentary, “Girl Beer” which focuses on the trials and tribulations of women in relation to beer, both historically and now. This project
comes from deeply personal incidents she and other femmes in the craft beer industry are met with daily. Many women in the industry constantly encounter overt and subtle aggressions they face. Since its 2022 premiere, “Girl Beer” has found success in the independent film festival circuit, winning in both the Global Shorts and Accolade Global Film Competition. The film has
embarked on a national screening tour and so far has had 19 screenings in 9 different states.
Marena’s current project, “Kasama: Solidarity Through Space & Time” is her sophomore undertaking as an independent documentary film director. With "Kasama" she assumes the
roles of director, producer, and crew.
Marena draws her inspiration from the desire to help people share their experiences when calling for change in their communities. This foundation has evolved her artistry to be in service
of the people.
Marco Ortega is an accomplished producer and director with over 20 years of experience in various areas of production. In 2016, he produced and directed the award-winning documentary "Brewed in the 210". Marco remains active in his craft, producing and directing diverse projects.
Ryan is a former K-8 educator who has been in and around the brewing industry for over 25 years. He started off home brewing in the mid 90s and has since won over 70 awards for his beers going all the way up to the national level. In 2017 he started a trusted & reliable brand called Old Standby Brewing and held community-based beer styles & brewing classes at a local brewery. Over the last few years, he brought his Brewlanthropy vision to life and has organized charity collaborations with commercial breweries raising tens of thousands of dollars for local charities. It's really incredible what we can do when we come together to brew some good! He can be found in the Pacific Northwest riding his bike through the Willamette Valley and drinking lagers.
After her career as a writer and an editor in Japan, Saki Kimura studied at the University of California, Los Angeles, to receive a Journalism Certificate. While working at True Sake in San Francisco, she started to inform both sides of the sake situation in the U.S. and Japan as a sake journalist.
Based in Tokyo since 2020, she is currently the director of the international sake media and contributes articles specializing in overseas distribution and international sake breweries. In April 2023, she entered the Master's Program in Sakeology at Niigata University.
Miwa Goto has worked for the Mizutani Sake Brewery in Aisai City, Aichi Prefecture, established about 200 years ago, aspiring to become a toji (chief brewer). She started working at the brewery in the spring of 2021 after learning about sake yeast, brewing techniques, and history during her university years. She is also trying to develop new customers by communicating on social media, appearing on local radio stations, and participating in events around the country.
Amelie Tassin is the Founder and Director of Tipple Marketing, a marketing and strategy agency based in Edinburgh, Scotland.
With over 15 years experience, Amelie has worked across several European sectors from retail banking and property development to cosmetics and food and drink. Her agency's work is truly 'the Swiss Army knife of marketing' and offers tailored services for all needs thanks to Amelie's wealth of cross-industry experience.
In 2018 she founded Women In Beer, a 'women who beer' group in Edinburgh - the following year she launched the successful Women In Beer Festival (WIB Fest), a celebration of women and non-binary individuals in the industry with an impressive roster of events including tap takeovers, talks, and tastings. The festival continues to run, providing a platform for those least represented in the industry.
In 2023 Amelie launched the Women in Beer Mentorship Programme, open to anyone who identifies as a woman and is based in the UK. It offers women who are either starting a career or a project within the beer industry to find support and help from one of the Women in Beer’s mentors.
A fierce advocate for more equality and inclusivity in the food and drink industry, Amelie also organises workshops and inclusivity training designed to help businesses improve their DEI practices and provide a safe and welcoming environment for their team and customers.
Pip Young is a British beer industry professional and founder of 30SIXCo and their project THE COVEN: an umbrella activist-collective hybrid. She is passionate about making the beer industry more inclusive and equitable for women.
Named as one of Pellicle Magazine's 'Trendsetters and Trailblazers', Young has over 7 years of experience in the beer industry, working in a variety of roles, including retail, sales, brewery management and event planning.
Pip launched THE COVEN in response to the beer industry's #MeToo moment and has seen the project grow and develop to meet the needs of the industry. THE COVEN is a space for otherised folk from, as well as those interested in the beer and brewing industry to connect, learn, and share their experiences. It also provides a platform for these individuals to raise awareness about the issues they face in the beer industry and to advocate for change.
Creating the WELLNESS OFFICER role within THE COVEN allows for trained staff to be deployed into beer events to act as first aiders, mental health first aiders and ensures all are safe and feel welcome within beer spaces.
Young is a strong advocate for diversity and inclusion in the beer industry. She believes that the industry needs to do more to welcome and support women and those in minority groups. She is also committed to making the beer industry more sustainable.
Young is a role model for women, queer folk and those who are neuro diverse within the beer industry. She is a powerful voice for change, and she is helping to make the industry a more inclusive and equitable place.
You can find her at www.30sixco.com | @thecoven.w.o.p | @30sixco
Haleigh Harrold has a passion for mobilizing diverse communities and unlikely allies in the work to increase safety and prevent harm. She has over a decade of experience working with communities to develop, implement, and evaluate successful prevention programming. Haleigh currently leads the SAFE Bar Network where she brings together community organizations and alcohol-serving venues in partnership to create workplace cultures focused on increasing safety and giving everyone a safe night out.
Richard Preiss is a brewing scientist and fermentation expert. He co-owns Escarpment Laboratories, Canada's premier yeast supplier. He has helped many brewers fix problems and improve their processes. Richard's focus is on translating research and data into better solutions and yeast strains for brewers.
Rikki Welz is an Associate Sensory Scientist at John I Haas in Yakima, WA. A fervent enthusiast of all things beer, Rikki began her professional journey as a part time server at Iron Horse Brewery. Over the span of 9+ years she made her way through most positions in the brewery before deciding to drive south on her commute, to the capital of the American hop industry. Rikki is an Advanced Cicerone®, has obtained her General Certificate in Brewing from the Institute of Brewing and Distilling, and is an active member of her local MBAA and Pink Boots Society chapters. In her spare time Rikki is an avid quilter, knitter, and consumer of many local brews.
Ivette Franchi is a Venezuelan Chef with +30 years experience who encountered her path in the beer industry as she moved to the Dominican Republic. She is a talented individual with solid knowledge of beer. She is a @Cicerone Certified Beer Server, @Scienceofbeer in Brazil Beer Expert, @Amegmexico Beer Connoisseur, @Amegmexico Beer Sommelier, @Doemens Beer Sommelier, @Unionbirrai Italy member.
She has broad experience on beer pairings and extraordinary beer serving skills that ensure an amazing experience for the customer. In a collaboration with Rikki Welz, they have worked on a tasting session that will focus on the Surprise factor in Beer tasting which promises to be a fun and tasty moment during WIBS Summit 2023
Meagen Anderson is a seasoned professional with 20 years of experience in leadership, business development, commercial strategy, and training. Her career journey has taken her through esteemed companies like Philip Morris USA, The Boston Beer Company, Kalsec, and NZ Hops Ltd, where she has honed her expertise in building teams, creating immersive sensory experiences, and forging meaningful connections and collaborations through the power of beverages.
Driven by a relentless pursuit of knowledge, Meagen has dedicated over 140 hours to sensory training with the esteemed Dr. Bill Simpson. This expertise has empowered her to develop sustainable formulations and commercial applications in a wide range of beverage industries, from beer to cannabis, and hops to functional drinks. Currently, she is spearheading business development efforts for cutting-edge cannabis beverage companies, including the groundbreaking Happi—an innovative hemp-derived functional beverage created by Lisa Hurwitz and Joe Reynolds, with patent-pending formulations poised for rapid expansion across the United States.
But Meagen's journey doesn't stop there. In 2018, she experienced a life-altering transformation through the discovery of an ancient meditation technique. This revelation propelled her to explore the practical applications of consciousness technologies in both communities and organizations. Inspired by the possibilities of the alcohol-free and non-alcoholic beverage segment, Meagen embarked on a personal milestone, celebrating 1,000 days of an alcohol-free lifestyle in 2022. Fueled by this journey, she founded the (AF)icionado™ Certification Program—the world's first professional training and certification program for alcohol-free and non-alcoholic beverages, encompassing verticals in NA beer, wine, spirits, and cannabis. In 2022, Meagen founded Transcending Trauma, which offers access to powerful meditation training and consciousness programs, providing support to those affected by gender-based trauma within the brewing industry and beyond.
With an MBA in Sustainable Business and certifications as a Certified Cicerone® and BJCP judge, Meagen's primary passion is in driving category growth across the alcohol-free and non-alcoholic beverages category. Her problem-solving approach is rooted in creating sustainable business solutions that benefit people, the planet, and profits. As she divides her time between Kalamazoo, MI, and Franklin Grove, IL, Meagen finds immeasurable joy in cherishing moments with her children and high school sweetheart. Today, her mission is to share the transformative power of meditation, fostering consciousness, and nurturing personal development and well-being throughout the world.
Julia Herz is executive director of the American Homebrewers Association® (AHA)—the nation’s largest hobbyist not for profit organization for homebrewers and fermented beverages.
Julia is a BJCP Certified beer judge, Advanced Cicerone®, medal-winning homebrewer, and experienced zymurgist having made beer, mead, and fermented foods since 1994. Julia is the co-author of Beer Pairing: The Essential Guide from the Pairing Pros (Voyager Press, 2015), the CraftBeer.com Beer & Food Guide and Co-host of Sense of Beer Style Show.
Prior to joining the AHA, Julia was the craft beer program director and publisher of CraftBeer.com for the Brewers Association, where she led the development of the Brewers Association’s Independent Craft Brewer Seal.
Julia has been a guest on national media outlets including National Public Radio, Sirius/XM, CBNC Squawk Box and Closing Bell, Fox News, Good Morning America, the Food Network, and American Public Media’s Splendid Table.
Julia has been at the helm of the 43-year-old membership organization since December 2021 and is available for interview or speaking opportunities to help your audiences discover the joy and ease of the hobby of homebrewing.
Seth O'Malley is the Founding Distiller for Wilderton, a pioneering non-alcoholic spirits producer in Hood River, Oregon. In addition to creating non-alcoholic spirits, he has formulated and produced award-winning alcoholic spirits ranging from absinthe and gin to amari, génépi, and numerous other botanical liqueurs. His approach draws from deep experience in iterative formulation as well as studies of European spirits arcana and disparate botanical traditions including perfumery, plant medicine, and tea. He holds every project as a distinct mix of the creative and technical, a vision to materialize through artful formulation and adept application of trade skills.
Brigid Meints is an Assistant Professor, Senior Research whose research focuses on organic barley and dry bean breeding at Oregon State University. She also spends 20% of her time with the OSU Center for Small Farms and Community Foods Systems as an Organic Grains & Pulses Extension specialist. She grew up in Corvallis, OR and developed a love for plants at a young age. She earned a BA from Scripps College in Anthropology and Gender & Women’s Studies, but found her way back to plants after graduation when she began working for the barley breeding program at OSU. She earned her MS from OSU in Crop Science with a focus in Plant Breeding & Genetics and completed her PhD in Crop Science at Washington State University.
Liz Garibay is historian and award-winning museum professional who explores history and culture through the lens of alcohol. Beginning her museum career as a spry anthropology intern at the Field Museum at the age of 15, Liz has logged in over thirty years of experience in the arts. She has held curatorial positions at the Field Museum, the Museum of Science & Industry, the Peabody Museum of Archaeology and Ethnology at Harvard University and the Chicago History Museum.
A natural storyteller, her work and overall expertise has been lauded by international publications including The Huffington Post, the LA Times, the Chicago Tribune, the Toronto Star, and The Scotsman. She has served as a consultant and contributor to a variety of historic publications and radio and television shows.
Liz is the Founder and Executive Director of the Chicago Brewseum, the world’s first non-profit dedicated to highlighting the dynamic history and culture of the global brewing industry. She currently serves on the Board of Directors the Michael James Jackson Foundation for Brewing & Distilling, an organization working to diversify the modern craft beer industry.
David Nilsen is a full-time food and beverage writer and educator living near Dayton, Ohio. He's an Advanced Cicerone© and a member of the North American Guild of Beer Writers and the National Book Critics Circle. His primary focus is on craft beer and bean to bar chocolate. He hosts the Bean to Barstool podcast and is the author of Pairing Beer and Chocolate. He and his wife, Melinda Guerra, founded Final Gravity, A Beer Zine, and edit it together. You can find him online at davidnilsenbeer.com and on social @davidnilsenbeer.
Aaron MJ Gore is the Senior Director of Business Development for Bevana Partners. With a decade of sales, retail management, and business analytic experience in the craft beverage industry, he loves the opportunities that he has every day to make a difference for small business owners across the country. He is also an active industry advocate, public speaker, beer educator, and the father of two daughters who are the true passion of his life
Enid Lints is the manager of Quality and Innovation at Silver City Brewery in Bremerton, Washington. She has been in the beer industry for seven years, and a homebrewer about 5 years. She loves making beer because it is a beautiful synthesis of science and art. Enid is a certified BJCP judge and holds a certificate in sensory science.
Eamoni Collier is the Owner of UGB, DC's first Black Woman-owned craft beer company, as well as a Multi-media Artist and Events Curator. With over ten years of experience in the food and beverage industry, Eamoni worked her way up from a host/food runner to events coordinator, and restaurant management, and eventually started her own beer company. She gained recognition in the DC craft beer scene by cross-marketing her music with beer and releasing two beer concepts named after her songs. Eamoni has since collaborated with other breweries and local organizations, through flavor design consulting and coordinating events highlighting craft beer through local music and art. Her recipes are now available in select beer stores and bars around the city, and she continues to challenge the status quo by advocating for diversity and inclusion within the industry.
Sonia Marie Leikam is the proprietress at Leikam Brewing in Portland, Oregon. Leikam Brewing is a community centered, Kosher brewery, focused on giving back. She is the current vice president of the Oregon Brewers Guild and passionate about the Oregon craft beer community. By day, she works for KairosPDX, an educational nonprofit working to close Oregon’s prolific racial and opportunity gaps. Committed to social justice and philanthropy, she spends her free time running after her 3 kids and snuggling her 4 cats. She loves anything that sparkles, cheese and hates high heels.
Lauren Price, Co-Creator of Mindscape Fermentations, is a fermentation expert with a rich background developed through her education at UC Davis and her experience at various local breweries. Her role as Microbe Manager involves crafting innovative flavor profiles and creating effervescent libations that highlight her expertise in the field of fermentation.
Charlotte Crott, Co-Creator of Mindscape Fermentations, has been addicted to seeing things grow her entire life. When she stumbled upon the world of fermentation over a decade ago, she found something to be truly passionate about. Her role as Enzyme Executive incorporates everything from sourdough to kimchi to hot sauce, kombucha, beer, and an assortment of other fermentations. Her fermentations brilliantly combine flavors to leave people delighted, nourished, and craving more.
Lauren Houston is the Co-Creator of Mindscape Fermentations, a new brewery in Rocklin, CA specializing in kombucha, craft beer, seltzer, and fermented foods. Prior to Mindscape, she had almost 10 years of experience in craft beer and wine, most of which was in management and sales. Her role as Data Director at Mindscape includes everything from financials to marketing. She occasionally heads up a recipe like Mindscape's signature Sangria or Bloody Beer, but usually focuses on more behind-the-scenes work.
